This No Oven, No Sugar Banana Recipe Is Going Viral, Only 15 Minutes! My Great Grandma Recommends It

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding moisture.

chopped nuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are nut-free and provide crunch.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt is lower in fat and adds creaminess.

Cover the skillet (17 cm in diameter) with parchment paper.

Sprinkle the bottom of the skillet with ½ tbsp stevia.

Cut the bananas into large pieces and place them on the bottom of the pan.

Mash the remaining bananas with a fork.

Beat the eggs with 1 tsp stevia.

Grind the oatmeal in a mixer until flour forms.

Mix the oatmeal, almond and rice flour with baking powder and vanilla.

Add the mashed bananas and beaten eggs, mix until smooth.

Pour the batter over the bananas in the pan.

Cover and cook over low heat for 15-20 minutes.

Check the readiness of the pie with a toothpick.

Carefully turn the pie over and cook for another 2-3 minutes.

Remove from heat and let cool slightly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens