Banana Cake Recipe | Moist and Soft Banana Cake

Preheat the oven to 350°F (175°C).

Grease and flour a cake pan.

In a mixing bowl, mash the ripe bananas until smooth.

In another bowl, cream together the butter and sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

Stir in the mashed bananas and vanilla extract.

In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.

Gradually add the dry ingredients to the banana mixture, alternating with milk, until just combined.

Pour the batter into the prepared cake pan.

Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

For the frosting, beat together the cream cheese and powdered sugar until smooth.

Spread the cream cheese frosting over the cooled cake.

Slice and serve.

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