Moist And Fluffy Banana Cake | Easy Recipe
Recipe Information
Banana Cake
Cultural Context
Banana cake has roots in various cultures, often emerging as a way to use overripe bananas. It is celebrated for its moist texture and rich flavor, making it a favorite in many households. Today, variations abound, with some incorporating nuts or chocolate, while others focus on lighter, healthier adaptations.
Preheat oven at 170ºC(340ºF). Mash 3 overripe bananas, set aside.
Beat together eggs, sugar and oil until light and fluffy.
Add milk, yogurt, vanilla and salt. Mix well.
Sift in flour, baking powder and baking soda. Mix until no lumps are visible. Do not over mix.
Add mashed bananas. Mix just until combined.
Grease an 8 inch pan and line with parchment paper. Place batter in the pan.
Bake in a preheated oven for 35 to 40 minutes or until toothpick comes out clean when inserted.
Let it cool down for a while. Transfer to a serving plate.
Serve and enjoy this moist and fluffy Banana Cake.
Equipment Needed
Allergens
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