Cameroon Banana Cake Recipe - Precious Kitchen - Ep 63

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with healthy fats.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds are a versatile nut, often more affordable.

Preheat the oven to 350°F (175°C).

Grease a baking pan with butter or cooking spray.

Mash ripe bananas in a large bowl until smooth.

Mix in sugar and melted butter until well combined.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and lemon juice.

In a separate bowl, combine flour, baking powder, salt, cinnamon, and nutmeg.

Gradually add the dry ingredients to the banana mixture, mixing until just combined.

Fold in milk and any optional chocolate chips or nuts.

Pour the batter into the prepared baking pan.

Bake for 45-50 minutes, or until a toothpick inserted comes out clean.

Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens