A Very Special Upside Down Banana Cake - EP05A (Repost)
Recipe Information
Upside Down Banana Cake
Cultural Context
The Upside Down Banana Cake is a delightful twist on traditional banana bread, originating from the practice of using ripe bananas in baking. In Hong Kong, this cake is often enjoyed as a snack or dessert, showcasing the region's fondness for sweet treats. Its modern variations include adding nuts or spices, making it a versatile favorite in many households.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a subtle flavor while reducing saturated fat.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar offers a lower glycemic index.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is dairy-free, while water can reduce richness.
Turn the oven on to 180 degrees Celsius (356 degrees Fahrenheit).
Cut 0.5 cups of unsalted butter into cubes and place into a saucepan.
Melt the butter on medium heat.
Once melted, add 2/3 cups of mascarpone sugar and stir until the sugar melts, about 5 to 7 minutes.
Add 1 teaspoon of vanilla extract to the caramel sauce.
Once the caramel starts bubbling, remove from heat.
Spray non-stick cooking spray under the baking paper in a 10x10 springform baking pan.
Pour the caramel into the baking pan and spread it out evenly.
Mash 5.5 milk bananas and add them into the butter mixture.
Line the remaining bananas on top of the caramel in a circular pattern.
In a mixing bowl, add the remaining 0.5 cups of unsalted butter and whisk it for a little bit.
Add the brown sugar, cinnamon powder, salt, baking powder, baking soda, buttermilk, and the mashed banana to the butter and mix.
Gradually add 1.5 cups of sifted flour and mix, but do not over mix.
Pour the batter into the baking pan and smooth it out, tapping to remove bubbles.
Bake in the oven for 35 to 45 minutes, or until a toothpick comes out clean (baked for 40 minutes).
Once baked, run a knife around the inside of the pan.
Carefully flip the cake onto a big plate.
Sprinkle sea salt on top of the cake.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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