13 BEST TAIWANESE STREET FOOD You Must Try in TAIPEI

beef shank

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner, while pork shoulder is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories, and bouillon is a budget-friendly option.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is often cheaper.

Chinese wheat noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles add fiber, and spaghetti is widely available.

Prepare the beef shank and cut it into pieces.

In a large pot, heat oil over medium heat until shimmering.

Add ginger and garlic, sauté until fragrant for about 1-2 minutes.

Add the beef shank pieces and sear on all sides until browned, about 5-7 minutes.

Pour in the beef broth and soy sauce, followed by rice wine.

Add star anise, scallions, and Sichuan peppercorns to the pot.

Bring the mixture to a boil, then reduce heat to low and cover the pot.

Simmer for 2-3 hours until the beef is tender, skimming off any foam that forms on the surface.

Cook the Chinese wheat noodles according to package instructions, then drain them.

In serving bowls, place the cooked noodles and ladle the beef broth over them.

Top with tender beef pieces, bok choy, and a drizzle of chili oil.

Garnish with sesame oil, coriander, and pickled mustard greens.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary