Reuze Pot Cassave Soep Maken In De Surinaamse Keuken
Recipe Information
Cassave Soep
Cultural Context
Cassave Soep, a beloved dish in Suriname, showcases the versatility of cassava, a staple root vegetable in many tropical regions. Traditionally made with chicken and a medley of vegetables, this soup reflects the country's diverse culinary influences, combining indigenous, African, and Asian flavors. In modern times, variations include vegetarian options, making it accessible to a wider audience while retaining its comforting essence.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cassava
🥗Healthier: sweet potatoes
💰Cheaper: potatoes
Sweet potatoes offer a similar texture with added nutrients.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: evaporated milk
Light coconut milk reduces calories while maintaining creaminess.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is a plant-based protein option that is often less expensive.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Vinegar can provide acidity at a lower cost.
Peel and chop cassava into pieces and wash it.
Heat oil in a large pot and add chopped onion, cooking until golden brown.
Add garlic and ginger to the pot.
Add chicken pieces and let them cook with the onions.
Add bay leaves and salt, stirring everything together.
Add chicken powder and stir again.
Chop zucchini and banana, adding them to the pot.
Pour in coconut milk and add water to desired consistency.
Form small meatballs from ground chicken and add them to the soup.
Add a mix of vegetables to the pot and let simmer on low heat.
Cooking Techniques
Equipment Needed
Spice Level:
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