How to Make Chicken Legs in Big Easy Oil Less Fryer

buttermilk

🥗Healthier: yogurt

💰Cheaper: milk + vinegar

Yogurt maintains tanginess while reducing calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats.

cayenne pepper

🥗Healthier: smoked paprika

💰Cheaper: red pepper flakes

Smoked paprika adds flavor without heat.

Prepare the Big Easy oilless fryer and the chicken leg holders from the accessory kit.

Season the chicken legs with Stubs chicken seasoning and Stubs barbecue seasoning.

Insert the seasoned chicken legs into the chicken leg holders and place them in the fryer basket.

Set the fryer basket into the Big Easy oilless fryer.

Cook the chicken legs for 30 minutes.

Remove the basket and apply honey jerk barbecue sauce to some of the chicken legs and Kajan's black cherry bourbon sauce to others.

Return the basket to the fryer for an additional 5 minutes to caramelize the sauces.

After a total of 45 minutes cooking time, remove the chicken legs from the fryer and let them cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens