| HOW TO MAKE KERALA STYLE EGG CURRY | | KERALA EGG CURRY| QUICK N EASY RECIPES GOD'S OWN COUNTRY |

coconut milk

🥗Healthier: low-fat coconut milk

💰Cheaper: milk + coconut extract

Low-fat coconut milk reduces calories while maintaining flavor.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Dried cilantro is more economical and has a longer shelf life.

Introduce the dish as Kerala style egg curry with coconut milk and serve with Polly pump (crepe).

Show the tomatoes from the garden, emphasizing they are organic and pesticide-free.

Demonstrate using a cute egg boiling machine, pouring water to the limit and making a tiny hole in each egg for perfect boiling.

Explain that the egg boiling machine signals when the eggs are done by making a chicken sound.

Prepare spices: add 1 teaspoon chili powder, 1.5 teaspoons coriander powder, 0.5 teaspoon pepper powder, 0.5 teaspoon turmeric powder, and 0.25 teaspoon garam masala to a bowl.

Add a little water to the spices and mix, noting that the creator's mother prefers a drier curry.

Cook the spice mixture, mentioning the importance of the flavors releasing and the chicken sound indicating the eggs are ready.

Once the eggs are boiled, transfer them to a bowl of water to cool before peeling.

Add 2 tablespoons of coconut milk to the curry and let it cook with the eggs for a while.

Serve the egg curry with Polly pump and cut watermelon for dessert.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens