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egg curry kerala style|| നാടൻ ഹോട്ടൽ മുട്ട കറി| Nadan Mutta Curry Kerala |Kerala Hotel Mutta Curry

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Radhika's Kitchen
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Recipe Information

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Video-Specific Recipe

Kerala Egg Curry

Cultural Context

Kerala Egg Curry hails from the coastal state of Kerala in India, known for its rich culinary heritage influenced by various cultures. This dish is a staple in many households, often enjoyed with rice or appams. The use of coconut milk and spices reflects the region's tropical climate and abundant local ingredients. Today, Kerala Egg Curry is appreciated beyond India, with variations emerging in homes and restaurants around the world.

IndianINKeralamain
45 min
medium
4 servings
Servings4
2 medium tomatoes
2 teaspoons spices
4 cups water
1 tablespoon coriander powder
1 tablespoon masala powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: low-fat coconut milk

💰Cheaper: milk + coconut extract

Low-fat coconut milk reduces calories while maintaining flavor.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Dried cilantro is more economical and has a longer shelf life.

1

Prepare a gravy using tomatoes and spices.

2

Cook the mixture until it thickens.

3

Add water to adjust the consistency of the gravy.

Cooking Techniques

boilingsautéingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

eggsmilk

Also Known As

Nadan Mutta CurryEgg Curry Kerala Style

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