Mezze dips, moussaka, salad, more: How to put on a Greek feast!
Recipe Information
Greek Salad
Cultural Context
Greek salad, or Horiatiki, is a traditional dish that embodies the flavors of the Mediterranean. It is commonly served in Greece, especially during the summer months when fresh vegetables are abundant. This salad is often enjoyed as a side dish or a light meal, reflecting the Greek emphasis on fresh, local ingredients. Its simplicity and vibrant colors make it a staple in Greek cuisine, often accompanied by bread and wine.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
feta cheese
🥗Healthier: low-fat feta cheese
💰Cheaper: ricotta cheese
Lower in calories and fat, or more budget-friendly.
Chop the tomatoes into bite-sized pieces.
Slice the cucumbers and red onion thinly.
Cut the green bell pepper into strips.
Combine all vegetables in a large bowl.
Add kalamata olives and crumbled feta cheese.
Drizzle with olive oil and sprinkle with oregano, salt, and pepper.
Toss gently to combine and serve immediately.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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