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Countryside Food Market tour - Bes ​Breakfast Khmer Noodle Soup Countryside Food Tour In Cambodia

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Video-Specific Recipe

Khmer Noodle Soup

Cultural Context

Khmer Noodle Soup, or Kuy Teav, is a beloved dish in Cambodia, often enjoyed for breakfast or lunch. It reflects the country's rich culinary heritage, showcasing fresh ingredients and bold flavors. Traditionally served with various meats and garnished with herbs, this dish has evolved, with many variations found across Southeast Asia, making it a popular choice for food lovers around the world.

KhmerKHmain
45 min
medium
4 servings
Servings4
8 oz rice noodles
1 lb beef or pork
4 cups broth
4 cloves garlic
2 shallots
1 lime
2 cups bean sprouts
1 cup herbs (such as cilantro or basil)
1 chili
3 tablespoons fish sauce
2 tablespoons soy sauce
1 tablespoon sugar
1 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef or pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu is a budget-friendly protein alternative.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a gluten-free alternative, while salt is an inexpensive seasoning.

1

Soak rice noodles in hot water until softened, about 10 minutes.

2

In a pot, heat oil over medium heat and sauté garlic and shallots until fragrant, about 2-3 minutes.

3

Add beef or pork to the pot and cook until browned, about 5 minutes.

4

Pour in broth and bring to a simmer.

5

Season broth with fish sauce, soy sauce, sugar, and pepper to taste.

6

Add soaked noodles to the broth and cook for 2-3 minutes until heated through.

7

Ladle soup into bowls and garnish with bean sprouts, herbs, and lime wedges.

8

Serve hot with chili on the side for added spice.

Cooking Techniques

sautéingsimmeringgarnishing

Spice Level:

🌶️🌶️🌶️

Allergens

fishsoy

Also Known As

Kuy Teav

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