Yummy cooking traditional noodle cake in Cambodia with my family

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu offers a plant-based alternative at lower cost.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + vinegar

Soy sauce is easier to find and lower in sodium.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with a unique flavor.

Soak rice noodles in warm water until softened, about 30 minutes.

Drain noodles and set aside.

Mix coconut milk, sugar, and salt in a bowl until combined.

Beat eggs in a separate bowl and add to the coconut mixture.

Incorporate softened noodles into the coconut mixture.

Add chopped pork, chicken, green onions, garlic, and fish sauce to the mixture.

Stir until all ingredients are evenly combined.

Grease a steaming tray or cake pan with oil.

Pour the noodle mixture into the prepared tray or pan.

Steam over boiling water for 30-40 minutes until set.

Allow to cool slightly before cutting into pieces.

Serve warm, garnished with peanuts and bean sprouts.

Cooking Techniques

Spice Level:

Allergens