Surinamese 🇸🇷Liver & Gizzard Sambal #viralvideo #surinamesefood #guyaneserecipe #recipeoftheday

chicken liver

🥗Healthier: turkey liver

💰Cheaper: pork liver

Turkey liver offers a leaner option, while pork liver is often less expensive.

fresh chili peppers

🥗Healthier: jalapeños

💰Cheaper: dried chili flakes

Jalapeños provide a milder heat, while dried flakes are more affordable.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice is a similar acidic alternative, while vinegar is more cost-effective.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is usually cheaper.

Steam the chicken gizzard for 15-20 minutes until a fork can go through easily.

Add the chicken liver and steam for another 10 minutes.

Wash the gizzard with flour, lime juice, and vinegar to remove any scent.

Add lemon and ginger to the steaming water for flavor.

Slice the liver and gizzard thinly after steaming.

Heat oil in a pan and add ginger to infuse the oil.

Add onions and sauté until translucent.

Add celery, garlic, tomatoes, and fresh chili peppers, and sauté everything together.

Stir in brown sugar and black pepper.

Add the steamed gizzard and liver to the pan.

Pour in dark soy sauce to taste and mix gently.

Cover and let simmer on low heat for about 15 minutes.

Add remaining celery and scallions, and cook for a few more minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary