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大人の静かなケーキ"抹茶のヨーグルトケーキ" | Matcha yogurt cake

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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cook kafemaru
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Recipe Information

Recipe Available
Video-Specific Recipe

Matcha Yogurt Bowl

Cultural Context

Originating from Japan, matcha has been a staple in traditional tea ceremonies for centuries. The vibrant green tea powder is celebrated for its rich flavor and health benefits. In recent years, it has gained popularity globally, inspiring creative dishes like the Matcha Yogurt Bowl, which combines the earthy notes of matcha with creamy yogurt and fresh toppings for a nutritious breakfast or snack.

JapaneseJPbreakfast
10 min
easy
1 servings
Servings4
1 Egg (60g)
60g Granulated sugar
80g Plain yogurt
40g Melted butter
60g Cake flour
40g Almond flour
5g Matcha
3g Baking powder

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: regular yogurt

Greek yogurt adds protein and creaminess.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower on the glycemic index.

granola

🥗Healthier: oats

💰Cheaper: store-bought granola

Oats provide fiber and can be more economical.

fresh fruits

🥗Healthier: frozen fruits

💰Cheaper: canned fruits

Frozen fruits are often less expensive and just as nutritious.

1

Grease tart pan with butter.

2

Preheat the oven to 338 °F/170℃.

3

Crack an egg into a bowl. Mix it with a whisk.

4

Add sugar and mix well.

5

Add melted butter and plain yogurt, mix again.

6

Sift in flour, almond flour, matcha, and baking powder, and mix.

7

Pour the mixture into tart pan.

8

Bake for 30 minutes at 338 °F/170℃.

9

Cool completely on wire rack.

Cooking Techniques

mixinglayering

Equipment Needed

7in (18cm) diameter tart panwire rack

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairynuts

Also Known As

Matcha ParfaitGreen Tea Yogurt Bowl
Local Name: 抹茶ヨーグルトボウル

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