10月生まれを祝う【濃厚抹茶レアチーズケーキ】とろける美味しさをどうぞ♡ | No-Bake! Rich matcha cheesecake

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: regular yogurt

Greek yogurt adds protein and creaminess.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower on the glycemic index.

granola

🥗Healthier: oats

💰Cheaper: store-bought granola

Oats provide fiber and can be more economical.

fresh fruits

🥗Healthier: frozen fruits

💰Cheaper: canned fruits

Frozen fruits are often less expensive and just as nutritious.

Put cocoa cookies in a bag and crush them finely using a rolling pin or similar tool. Add melted butter and mix well.

Line the bottom of a mold with cooking parchment paper and spread the mixture from step 1 evenly on top using a spoon or other utensil. Refrigerate until ready to use.

Sprinkle gelatin into water and let it sit for 15 minutes. Heat in a 600W microwave for 30 seconds to melt it.

Place the cream cheese, brought to room temperature, in a bowl. Add sugar and mix well.

Add yogurt and mix. Sieve matcha into the mixture and combine.

Add heavy cream in two portions, mixing well.

Scoop 3 tablespoons of the matcha cheesecake mixture from step 6 into the gelatin from step 3 and mix well. Return this mixture to the bowl from step 6 and mix everything thoroughly.

Pour the mixture into the mold from step 2 and flatten the surface.

Chill in the refrigerator for 3-4 hours until it sets firmly.

Warm a moistened towel in the microwave and place it against the sides of the mold. Remove the cake from the mold. Sprinkle matcha on top of the cake for the finishing touch. Decorate with cocoa cookies, and you're done!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens