【材料4つ】混ぜるだけで極上の抹茶アイス！冷凍庫入れっぱなしでOKの作り方　How to make matcha ice cream

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: regular yogurt

Greek yogurt adds protein and creaminess.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower on the glycemic index.

granola

🥗Healthier: oats

💰Cheaper: store-bought granola

Oats provide fiber and can be more economical.

fresh fruits

🥗Healthier: frozen fruits

💰Cheaper: canned fruits

Frozen fruits are often less expensive and just as nutritious.

Put milk and sugar (the one with more) in a large heat-resistant bowl, melt it, and heat it in the microwave for 15 minutes at 600w, then for 10 minutes at 600w.

Combine matcha and the lesser sugar and mix well.

Add the boiled milk to the matcha little by little, melt it, and combine.

Put it on ice to cool it, or put it in the refrigerator when the coarse heat is removed.

When the milk gets cold, whisk the fresh cream for 8 minutes.

Add the cold milk little by little to the fresh cream and combine until everything is mixed evenly, then put it in a container and freeze it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens