Easy Italian Beef Sandwiches (Inspired by The Bear) | 2-Minute Slow Cooker Recipe

beef chuck roast

🥗Healthier: lean beef

💰Cheaper: pork shoulder

Lean beef reduces fat content while pork shoulder is often less expensive.

provolone cheese

🥗Healthier: mozzarella

💰Cheaper: American cheese

Mozzarella is lower in calories and American cheese is typically cheaper.

Grab a chuck roast and remove any large fat pieces.

Chop the chuck roast into large chunks for faster cooking.

Add salt and pepper to the chopped roast.

Pour in some beef broth for flavor and moisture.

Add pepperchinis along with some of the brine.

Top with giardinara for added flavor.

Sprinkle in Italian seasoning, granulated garlic, and granulated onion (fresh can be used instead).

Stir the mixture slightly and put the lid on the slow cooker.

Cook on low for 6 to 7 hours or high for 4 to 5 hours.

Check for doneness by ensuring the meat shreds easily.

Once cooked, shred the beef with a fork.

Toast your favorite rolls and melt provolone cheese on top.

Add more giardinara or pepperchini peppers to the sandwich before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens