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Pho – the heart of Vietnamese cuisine

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Recipe Information

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Video-Specific Recipe

Pho with Octopus

Cultural Context

Pho, a beloved Vietnamese noodle soup, traditionally features beef or chicken, but seafood variations like octopus offer a unique twist. This dish celebrates the fresh flavors of the ocean, complemented by aromatic herbs and spices. Pho has gained global popularity, inspiring countless adaptations while remaining a staple of Vietnamese cuisine.

VietnameseVNmain
45 min
medium
4 servings
Servings4
2 liters of beef broth
1 octopus
2 onions
2 spring onions
4 pieces of star anise
1 small cinnamon stick
4 pieces of Vietnamese cardamom
pho noodles
coriander
Thai basil
chopped shallot
mung bean sprouts

octopus

🥗Healthier: squid

💰Cheaper: shrimp

Squid is lower in calories and shrimp is often less expensive.

1

Cook the octopus in the beef broth for about 2 hours.

2

Season with cardamom, star anise, and cinnamon until the octopus is tender.

3

Cut the octopus into pieces.

4

Cook the rice noodles according to the cooking instructions.

5

Serve all together with fresh herbs, sprouts, chili, lemon, and a tiny version of an octopus if available.

Cooking Techniques

simmeringgarnishing

Spice Level:

🌶️🌶️🌶️

Allergens

fishshellfish

Also Known As

Octopus PhoSeafood Pho

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