Homemade yoghurt Recipe | Taste Assured

milk

🥗Healthier: almond milk

💰Cheaper: powdered milk

Almond milk is lower in calories, while powdered milk is cost-effective.

yogurt starter culture

🥗Healthier: homemade yogurt

💰Cheaper: store-bought yogurt

Using homemade yogurt can be a cost-effective way to start.

Boil the 1 L milk.

Cool the milk to 43-44 °C.

Pour in 1 sachet (1 gram) of starter culture.

Mix well for 3-4 minutes.

Allow it to stand for 6-7 hours while keeping the temperature at 43-44 °C (put in thermos or use yogurt maker or cover with wool blanket).

After that, cool down and put the yogurt in the fridge for a few hours.

Equipment Needed