My Yogurt Business | with 3 ingredients | Step by step Earn 6 figures #yogurt #parfait #granola

milk

🥗Healthier: almond milk

💰Cheaper: powdered milk

Almond milk is lower in calories, while powdered milk is cost-effective.

yogurt starter culture

🥗Healthier: homemade yogurt

💰Cheaper: store-bought yogurt

Using homemade yogurt can be a cost-effective way to start.

Measure out 3.5 cups of full cream Peak milk using a measuring cup.

Measure out 7 cups of water, as you need 2 cups of water for every cup of milk used.

Mix the milk and water together with a spatula or spoon until there are no lumps.

Pour the milk and water mixture into a cooking pot and place it on the stove.

Continuously stir the mixture while heating to prevent it from burning until it starts to boil.

Once boiling, continue to stir for a few minutes, then remove from heat and allow it to cool.

Check the temperature of the milk by dipping your baby finger into it; it should feel warm but not hot.

Prepare the yogurt starter by dissolving it in a small amount of the cooled milk in a separate plate.

Once dissolved, mix the starter back into the larger pot of cooled milk.

Cover the pot with a clean towel and place it in a warm area, such as an oven with the light on, for 8 to 10 hours.

After the fermentation period, check the yogurt for creaminess and smoothness, and use a spoon to smooth it out if necessary.

Equipment Needed