Homemade Yogurt- Sweetened & Greek Yogurt with just 3 Ingredients

milk

🥗Healthier: almond milk

💰Cheaper: powdered milk

Almond milk is lower in calories, while powdered milk is cost-effective.

yogurt starter culture

🥗Healthier: homemade yogurt

💰Cheaper: store-bought yogurt

Using homemade yogurt can be a cost-effective way to start.

Measure 4 cups of K good Advantage milk and pour it into a bowl.

Add 4 cups of water to the milk and mix until the milk is fully dissolved in the water.

Check the temperature of the milk mixture using the back of your hand to ensure it's not too hot.

Use a store-bought yogurt that contains a starter culture and add it to the milk-water mixture.

Ensure all bowls and utensils used are very clean to avoid contamination.

Divide the milk mixture into two separate airtight containers for Greek yogurt and sweetened yogurt.

Wrap each container with a clean towel or napkin for insulation.

Place the wrapped containers in a warm place or an unheated oven for 12 hours to ferment.

After 12 hours, check the Greek yogurt; it should be thick and ready to whisk.

Whisk the Greek yogurt until smooth and store it in the refrigerator.

For the sweetened yogurt, check for any excess water and strain it if necessary.

Add sugar to the sweetened yogurt to taste and stir until combined.

Equipment Needed