Homemade Yogurt Recipe | Super Delicious Yogurt Recipe at Home | Better Than Store Bought

milk

🥗Healthier: almond milk

💰Cheaper: powdered milk

Almond milk is lower in calories, while powdered milk is cost-effective.

yogurt starter culture

🥗Healthier: homemade yogurt

💰Cheaper: store-bought yogurt

Using homemade yogurt can be a cost-effective way to start.

Take 1/2 cup yogurt starter culture and pour it into a cotton cloth.

Strain out excess water for a thicker and creamier texture and keep it aside.

In a pan, add 1/2 cup sugar and 1 tbsp water.

Cook on low heat until the sugar caramelizes into a golden brown color.

Gradually add 3 cups milk, stirring continuously to prevent lumps.

Boil for 5 minutes.

Remove from heat and let it cool to a lukewarm temperature.

Add the prepared yogurt starter to the lukewarm milk.

Mix well to distribute the yogurt starter evenly.

Pour the mixture into a mold or container.

Place a pan on the stove and add a wire stand inside.

Wrap the mold with a towel to maintain warmth.

Cover the pan and cook on low heat for 45 to 1 hour.

Turn off the heat and let it cool down naturally.

Refrigerate for at least 2 hours or overnight for a perfect texture.

Equipment Needed