HOW TO MAKE YOGURT FROM SCRATCH | HOMEMADE YOGURT RECIPE

milk

🥗Healthier: almond milk

💰Cheaper: powdered milk

Almond milk is lower in calories, while powdered milk is cost-effective.

yogurt starter culture

🥗Healthier: homemade yogurt

💰Cheaper: store-bought yogurt

Using homemade yogurt can be a cost-effective way to start.

Weigh out 1 liter of milk.

Heat the milk to around 45°C (113°F).

Add 1 heaped tablespoon of yogurt to the heated milk and whisk it in.

Pour the mixture into a glass jar to retain heat.

Close the jar and let it sit overnight.

Wrap the jar in a wool blanket to keep it warm during fermentation.

The next day, check the yogurt; it should still be warm and a bit runnier than storebought yogurt.

If desired, hang the yogurt in a paper towel over a bowl to thicken it.

Equipment Needed