How to Make Yogurt at Home| Easy Homemade Yoghurt Recipe

milk

🥗Healthier: almond milk

💰Cheaper: powdered milk

Almond milk is lower in calories, while powdered milk is cost-effective.

yogurt starter culture

🥗Healthier: homemade yogurt

💰Cheaper: store-bought yogurt

Using homemade yogurt can be a cost-effective way to start.

Boil 4 liters of milk in a saucepan.

Lower the heat and stir the milk, allowing it to simmer for about 20 seconds to kill pathogens.

Simmer the milk on low heat for 5-10 minutes while stirring to allow cream to form and rise.

Remove as much cream as possible from the simmering milk.

Switch off the heat and allow the milk to cool.

Check the temperature of the milk by inserting a clean finger; it should be hot but not burning.

Pour in the store-bought yogurt with live cultures into the warm milk and stir with a cooking stick.

Strain the mixture through a sieve into a clean container to remove any remaining cream.

Cover the container with a duvet or blanket to keep it warm overnight.

The next day, shake the yogurt and pour it into a container.

Add 1 cup of sugar and strawberry essence to the yogurt and stir until well mixed.

Equipment Needed