how to make homemade yogurt indian style #yougart #youtubeshorts

milk

🥗Healthier: almond milk

💰Cheaper: powdered milk

Almond milk is lower in calories, while powdered milk is cost-effective.

yogurt starter culture

🥗Healthier: homemade yogurt

💰Cheaper: store-bought yogurt

Using homemade yogurt can be a cost-effective way to start.

Heat milk in a saucepan over medium heat until it reaches 180°F (82°C).

Remove the saucepan from heat and let the milk cool to 110°F (43°C).

In a small bowl, mix a few tablespoons of the cooled milk with the yogurt starter culture until smooth.

Add the mixture back into the saucepan with the remaining cooled milk and stir gently.

Cover the saucepan with a lid or a clean towel to keep it warm.

Let the mixture sit undisturbed in a warm place for 6-12 hours until it thickens.

Check the yogurt for desired tanginess and thickness.

Once set, transfer the yogurt to clean containers and refrigerate.