How I Prepared My Burkina |Millet Couscous Drink |Degue |Thiakry .

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with added health benefits.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice provides a similar tangy flavor.

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Ground ginger is more accessible and still flavorful.

mint leaves

🥗Healthier: basil

💰Cheaper: dried mint

Dried mint is a cost-effective alternative with a similar taste.

Rinse millet under cold water until water runs clear.

Boil water in a large pot over high heat.

Add millet to boiling water and cook for 15-20 minutes until tender.

Drain millet and let it cool slightly.

Blend cooked millet with fresh water until smooth.

Strain the mixture through a fine sieve into a bowl.

Add sugar, lemon juice, ginger, and salt to the strained liquid.

Stir until sugar is fully dissolved.

Chill the drink in the refrigerator for at least 1 hour.

Serve over ice with mint leaves and a sprinkle of cinnamon.

Cooking Techniques

Spice Level: