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Sugo alla Boscaiola, Ragù alla boscaiola, Ricetta Originale

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Chef Stefano Barbato
Chef Stefano Barbato
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Recipe Information

Recipe Available
Video-Specific Recipe

Pasta alla Boscaiola

Cultural Context

Pasta alla Boscaiola, translating to 'pasta of the woods', originates from the rustic cuisine of Italy, particularly in regions like Umbria and Tuscany. Traditionally made with ingredients found in the forest, such as mushrooms and cured meats, it reflects the Italian love for simple, hearty meals. Today, it is enjoyed across Italy and beyond, with variations that may include different types of mushrooms or even vegetables, showcasing its adaptability and enduring appeal.

ItalianITmain
45 min
medium
4 servings
Servings4
600 gr funghi pioppini
300 gr salsiccia
1 fetta spessa pancetta
1 cipolla
1 presa prezzemolo tritato fresco
10/12 olive nere
100 gr piselli
½ l salsa di pomodoro
sale
pepe
½ bicchiere vino bianco secco
olio extravergine di oliva
q.b. parmigiano grattugiato

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

pancetta

💰Cheaper: bacon

Bacon is more widely available and less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

Nutritional yeast provides a cheesy flavor with fewer calories.

white wine

💰Cheaper: chicken broth

Chicken broth adds flavor without the cost of wine.

1

Sauté the chopped onion in olive oil until translucent.

2

Add the sausage and pancetta, cooking until browned.

3

Stir in the mushrooms and cook until softened.

4

Add the black olives and peas, mixing well.

5

Pour in the white wine and let it evaporate.

6

Add the tomato sauce, salt, and pepper, and simmer for a while.

7

Finish with chopped parsley and grated Parmesan before serving.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

gluten-free

Allergens

dairygluten

Also Known As

Boscaiola PastaForest Pasta
Local Name: Pasta alla Boscaiola

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