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RICETTA PASTA ALLA #BOSCAIOLA CON SALSICCIA - Facile e Veloce da Preparare.

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Recipe Information

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Video-Specific Recipe

Pasta alla Boscaiola

Cultural Context

Pasta alla Boscaiola, translating to 'pasta of the woods', originates from the rustic cuisine of Italy, particularly in regions like Umbria and Tuscany. Traditionally made with ingredients found in the forest, such as mushrooms and cured meats, it reflects the Italian love for simple, hearty meals. Today, it is enjoyed across Italy and beyond, with variations that may include different types of mushrooms or even vegetables, showcasing its adaptability and enduring appeal.

ItalianITmain
45 min
medium
4 servings
Servings4
300g di pasta
150g di funghi champignon
100g di salsiccia
50g di piselli
50ml di panna da cucina
1 cucchiaio di concentrato di pomodoro
Sale
Pepe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

pancetta

💰Cheaper: bacon

Bacon is more widely available and less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

Nutritional yeast provides a cheesy flavor with fewer calories.

white wine

💰Cheaper: chicken broth

Chicken broth adds flavor without the cost of wine.

1

Cook the pasta according to package instructions until al dente in salted boiling water.

2

In a skillet, cook the salsiccia until browned.

3

Add the funghi champignon and piselli to the skillet and sauté until cooked.

4

Stir in the panna da cucina and concentrato di pomodoro; season with sale and pepe.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

dairygluten

Also Known As

Boscaiola PastaForest Pasta
Local Name: Pasta alla Boscaiola

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