Pasta alla boscaiola: un vero classico che piace sempre a tutti!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

pancetta

💰Cheaper: bacon

Bacon is more widely available and less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

Nutritional yeast provides a cheesy flavor with fewer calories.

white wine

💰Cheaper: chicken broth

Chicken broth adds flavor without the cost of wine.

Prepare the ingredients: chop the white onion, slice the mushrooms, and remove the casing from the sausage.

In a pan, heat the extra virgin olive oil and sauté the chopped onion until translucent.

Add the sliced mushrooms and sausage to the pan, cooking until the sausage is browned and the mushrooms are tender.

Stir in the tomato puree and cooking cream, and season with salt and black pepper to taste.

Simultaneously, cook the penne pasta in boiling salted water according to package instructions until al dente.

Drain the pasta and combine it with the sauce in the pan, mixing well.

Serve hot, garnished with chopped parsley.

Cooking Techniques

Spice Level:

Allergens