Fettuccine alla Boscaiola anni '80 - Come la faceva Nonna

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

pancetta

💰Cheaper: bacon

Bacon is more widely available and less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

Nutritional yeast provides a cheesy flavor with fewer calories.

white wine

💰Cheaper: chicken broth

Chicken broth adds flavor without the cost of wine.

Cook the fettuccine in boiling salted water until al dente.

In a pan, sauté the chopped onion and minced garlic until translucent.

Add the sliced sausages and cook until browned.

Stir in the sliced mushrooms and peas, cooking until tender.

Pour in the white wine and let it evaporate.

Add the cream and mix well, then season with black pepper and grated parmesan to taste.

Combine the cooked fettuccine with the sauce and serve.

Cooking Techniques

Spice Level:

Dietary

Allergens