How To Cook Pork Rib With Satay Sauce
Recipe Information
Pork Ribs with Satay Sauce
Cultural Context
Originating from Southeast Asia, satay is a beloved dish featuring skewered and grilled meats served with a rich peanut sauce. In Singapore, pork ribs are often marinated and grilled, showcasing the fusion of flavors from various cultures. Today, this dish is enjoyed globally, with many variations reflecting local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Stir fry garlic in a pan.
Add the pork ribs to the pan and stir fry until browned.
Pour in wine and continue cooking until the pork ribs are juicy and tender.
Add satay sauce and mix well to coat the pork ribs.
If using, add spring onion and stir briefly before serving.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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