Deep Fried Fish Recipe | Easy Fish Fry Recipe | Whole Fish Cooking and Eating

beer

🥗Healthier: sparkling water

💰Cheaper: water

Sparkling water maintains carbonation without alcohol.

fish fillets

🥗Healthier: tofu

💰Cheaper: pollock

Tofu is a plant-based alternative; pollock is often less expensive.

Prepare the fish fillets by patting them dry with paper towels.

In a bowl, combine flour, cornstarch, baking powder, salt, black pepper, paprika, garlic powder, and onion powder.

Gradually whisk in beer until the batter is smooth and thick.

Heat oil in a deep fryer or large pot to 350°F (175°C).

Dip each fish fillet into the batter, ensuring it is fully coated.

Carefully lower the battered fish into the hot oil in batches.

Fry the fish until golden brown and crispy, about 4-6 minutes per side.

Remove the fish with a slotted spoon and drain on paper towels.

Serve hot with lemon wedges and tartar sauce on the side.

Garnish with chopped parsley if desired.

Cooking Techniques

Spice Level:

Allergens