How to Make Pinwheel Sandwiches : Sandwich Recipes

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

deli meats

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Canned tuna is a cost-effective protein option.

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without the fat.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: pita bread

Pita bread can be cheaper and still hold fillings.

Roll out the white bread to make it flat.

Spread 1 tablespoon of mayonnaise thinly on the bread, covering all edges.

Place a piece of smoked turkey in the center of the bread.

Spread a mixture of chopped red and yellow tomatoes over the turkey.

Add provolone cheese on top of the tomatoes.

Fluff up the spinach and spread it over the cheese.

Roll the bread tightly into a pinwheel using thumbs on the bottom and fingers on top.

Wrap the rolled sandwich in plastic wrap to maintain a tight roll.

Refrigerate for up to an hour or overnight.

After chilling, unwrap the sandwich carefully and cut it in half, then cut each half into smaller pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens