Bacon Walleye Pinweels Recipe - Bigwater Fishing Catch and Cook

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Zipper the walleye fish fillets, ensuring they are not too wide.

Lay out a piece of bacon flat.

Take a walleye fillet and start rolling it with the bacon, keeping it centered.

If the fillet is thick, score the back to help it bend easier.

Secure the rolled fillet with a toothpick through the bacon.

Heat a Teflon skillet and drizzle in some Hellmann's extra virgin olive oil.

Let the skillet come up to temperature.

Place the pinwheels in the skillet and cook until browned on both sides, about 5 minutes.

Roll the pinwheels on their edges to crisp the bacon.

Add a splash of water to the skillet to steam the pinwheels and ensure they are cooked through.

Add a little lemon juice to the skillet for flavor.

Prepare a compound butter with roasted red bell peppers, softened butter, garlic, salt, and pepper.

Once the pinwheels are done, place a dollop of the compound butter on top to melt down into the pinwheels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens