DAILY HOW TO: Make Pinwheels with Kim!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

deli meats

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Canned tuna is a cost-effective protein option.

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without the fat.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: pita bread

Pita bread can be cheaper and still hold fillings.

Gather contrasting fabric scraps for the pinwheels.

Fuse the fusible backing onto the back of each fabric piece using an iron.

Cut the fabric into squares for the pinwheels.

Use scissors to round the corners of the fabric squares to create a smoother shape.

Take the two fabric squares and place them together, right sides facing.

Use the glue gun to attach the corners of the fabric squares together, forming a pinwheel shape.

Once the glue is dry, gently fold the corners of the pinwheel towards the center and secure them with glue.

Attach a button to the center of the pinwheel for decoration.

Use sticks to display the pinwheels or attach them to hair clips or headbands.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens