THREE PLANT BASED CHRISTMAS COOKIES 🍪 The sugar-free recipes you need!
Recipes in this Video
Pinwheels are a popular American appetizer often served at parties and gatherings. They are easy to prepare and can be customized with various fillings, making them a versatile choice. Originating from the trend of rolled sandwiches, pinwheels have become a staple in potluck and game-day menus, enjoyed for their bite-sized convenience and colorful presentation.
Ingredients
- ●tortillas
- ●cream cheese
- ●deli meats
- ●leafy greens
- ●bell peppers
- ●shredded cheese
- ●ranch seasoning
- ●black olives
- ●spinach
- ●sliced cucumbers
- ●tomatoes
- ●avocado
- ●fresh herbs
- ●pepperoncini
- ●mustard
Instructions
- 1Spread cream cheese evenly over each tortilla.
- 2Layer deli meats on top of the cream cheese.
- 3Add leafy greens and sliced bell peppers evenly across the meats.
- 4Sprinkle shredded cheese and ranch seasoning over the top.
- 5Add black olives and spinach if desired.
- 6Place sliced cucumbers and tomatoes on one edge of the tortilla.
- 7Add avocado slices and fresh herbs for extra flavor.
- 8Roll the tortilla tightly from the filled edge to the opposite edge.
- 9Wrap in plastic wrap and refrigerate for 30 minutes to set.
- 10Slice the rolled tortilla into pinwheels about 1 inch thick.
- 11Arrange on a platter and serve with mustard or dipping sauce.
- 12Enjoy your colorful and tasty pinwheels!
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
deli meats
Healthier: grilled chicken
Cheaper: canned tuna
Canned tuna is a cost-effective protein option.
shredded cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast adds flavor without the fat.
tortillas
Healthier: whole wheat tortillas
Cheaper: pita bread
Pita bread can be cheaper and still hold fillings.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp baking powder
- ●1/4 tsp salt
- ●1 cup unsalted butter, softened
- ●1 cup granulated sugar
- ●1 large egg
- ●1 tsp vanilla extract
- ●1/2 cup cocoa powder
- ●1/2 cup powdered sugar (for dusting)
Instructions
- 1In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- 2In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- 3Add the egg and vanilla extract to the butter mixture and mix until well combined.
- 4Gradually add the flour mixture to the wet ingredients, mixing until a dough forms.
- 5Divide the dough in half. To one half, add the cocoa powder and mix until fully incorporated.
- 6On a floured surface, roll out the vanilla dough into a rectangle about 1/4 inch thick.
- 7Roll out the chocolate dough into a rectangle of the same size.
- 8Place the chocolate dough on top of the vanilla dough and gently press together.
- 9Starting from one end, carefully roll the dough into a log shape, ensuring it is tight but not too tight to crack.
- 10Wrap the log in plastic wrap and refrigerate for at least 1 hour or until firm.
- 11Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 12Slice the chilled log into 1/4 inch thick rounds and place them on the prepared baking sheet.
- 13Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool before dusting with powdered sugar.
Equipment
Ingredients
- ●1 cup unsalted butter, softened
- ●1 cup granulated sugar
- ●1 cup brown sugar, packed
- ●2 large eggs
- ●2 tsp vanilla extract
- ●3 cups all-purpose flour
- ●1 tsp baking soda
- ●1/2 tsp salt
- ●1 cup Hershey's Kisses, unwrapped
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- 3Beat in the eggs one at a time, then stir in the vanilla extract.
- 4In a separate bowl, combine the flour, baking soda, and salt.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6Roll the dough into 1-inch balls and place them on ungreased baking sheets, spacing them about 2 inches apart.
- 7Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
- 8Remove from the oven and immediately press a Hershey's Kiss into the center of each cookie.
- 9Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Equipment
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