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Hawaiian Ham Pinwheels Recipe - Amy Lynn's Kitchen

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Amy Lynn's Kitchen
Amy Lynn's Kitchen
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Recipe Information

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Video-Specific Recipe

Hawaiian Ham Pinwheels

Cultural Context

Hawaiian Ham Pinwheels are a delightful American appetizer that brings together the sweet and savory flavors of Hawaiian cuisine. These pinwheels are often served at parties and gatherings, making them a popular choice for potlucks and family events. Their easy preparation and fun presentation make them a favorite among both kids and adults. Today, variations can be found with different fillings, showcasing the versatility of this simple dish.

AmericanUSappetizer
15 min
easy
6 servings
Servings4
20 oz can of crushed pineapple
8 oz package of cream cheese
4 10-inch flour tortillas
fully cooked thinly sliced deli ham

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Processed cheese is often cheaper and melts well.

1

Drain the crushed pineapple and set aside.

2

In a mixing bowl, add the softened cream cheese and the drained crushed pineapple.

3

Mix the cream cheese and pineapple together until well blended.

4

Evenly spread some of the cream cheese pineapple mixture on a tortilla.

5

Add a layer of fully cooked, thinly sliced deli ham on top of the cream cheese mixture.

6

Carefully roll up the tortilla, sealing it with the cream cheese at the edge.

7

Wrap the rolled tortilla in plastic wrap.

8

Repeat the process with the remaining tortillas.

9

Refrigerate the wrapped tortillas for a few hours.

10

Remove the plastic wrap and cut the rolled tortillas into slices.

Cooking Techniques

spreadingrollingslicing

Equipment Needed

mixing bowlplastic wrap

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Hawaiian Roll PinwheelsHam and Cheese Pinwheels

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