How to make Lumpiang Gulay | Hoe maak je een Groente Loempia (dutch)

spring roll wrappers

🥗Healthier: rice paper

💰Cheaper: homemade dough

Rice paper is gluten-free, while homemade dough can be more affordable.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds provide a nut-free option, while cashews can be less expensive.

Prepare the filling by chopping garlic and onion.

Add chicken to the filling based on preference.

Season the mixture with fish sauce (or salt) and pepper.

Add mixed vegetables including onion, toge, beans, and cabbage.

Lay a Loempia wrapper on a clean surface with a corner facing you.

Place a spoonful of the vegetable filling near the corner of the wrapper.

Fold the corner over the filling, then fold the sides inward, and roll tightly to seal using Egg for sealing.

Heat oil in a deep pan over medium-high heat until shimmering.

Fry the rolls in batches until golden brown, about 3-4 minutes per side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens