Clams / Khube / Tisreo Sukka Recipe | Shellfish Dry Recipe | Goan Khubyanche/Tisryanche Sukke Sukhe

coconut

🥗Healthier: coconut milk

💰Cheaper: shredded coconut

Coconut milk provides creaminess while shredded coconut is more affordable.

clams

🥗Healthier: mussels

💰Cheaper: canned clams

Mussels are often cheaper and provide a similar flavor.

green chilies

🥗Healthier: jalapeños

💰Cheaper: red bell pepper

Jalapeños offer heat while red bell pepper adds sweetness.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice gives a similar acidity, while vinegar is more cost-effective.

Clean the clams thoroughly under running water to remove any sand.

Soak the cleaned clams in water for a while.

Chop 2 medium-sized onions, 1 large tomato, and 2 green chilies finely.

Heat 2 tablespoons of oil in a pan.

Add the chopped onions and tomatoes, sauté until soft.

Add salt to taste and cook until the mixture is soft.

Add the cleaned clams, 1/2 teaspoon turmeric powder, 1 tablespoon garam masala, and 1/2 cup water.

Cover and cook for 15 to 20 minutes until the clams are cooked through.

Add 3/4 cup grated coconut and chopped coriander, and steam for 1 to 2 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens