Meringue Recipe Easy - Just 2 Ingredients - Recipes by Warren Nash

Pour the whites from 2 eggs into a mixing bowl.

Whisk the egg whites quickly using either a food mixer or an electric hand whisk until fluffy.

Slowly pour in 100 grams of caster sugar while whisking continuously.

Continue whisking until the mixture becomes thick, shiny, and can form stiff peaks.

Line a baking tray with greaseproof or parchment paper.

Spoon out 6 meringue nests on the lined tray, leaving space between them for expansion.

Place the meringues in a preheated oven at 130 degrees centigrade for about 50 minutes.

Remove from the oven when they start to turn golden and leave to cool thoroughly before serving.

Equipment Needed

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