How to Make Meringue - Recipe - The Hillbilly Kitchen

Start with 3 egg whites in a clean mixer bowl.

Turn the mixer on high and beat the egg whites until stiff peaks form.

Preheat the oven to 425°F.

Slowly add 1/4 cup of sugar and a little bit of vanilla extract while the mixer is still on high.

Scrape the sides of the bowl and beat for another minute to incorporate all the sugar.

Keep in mind that humidity can affect the meringue; it's harder to get it right on rainy days.

Use a spatula or butter knife to create peaks in the meringue.

Turn the oven to broil after preheating.

Place the pie in the oven and broil until the top is golden brown, watching closely to prevent burning.

If one side browns faster than the other, do not put it back in to avoid burning the already browned side.

Equipment Needed

Allergens