Perfect Meringue Recipe | Waitrose
Recipe Information
Meringue
Cultural Context
Meringue has its roots in Europe, with Luxembourg being known for its delicate and airy versions. Traditionally enjoyed during festive occasions, meringues symbolize celebration and sweetness. Today, they are popular worldwide, often used as toppings for desserts or enjoyed on their own.
Separate 4 egg whites carefully, ensuring no yolk gets in.
Make sure the bowl is clean and dry for whipping the egg whites.
Whisk the egg whites until they reach firm peaks.
Gradually add sugar to the stiff egg whites bit by bit.
Spoon dollops of the meringue mixture onto a baking sheet.
Preheat the oven to 150°C (302°F).
Bake the meringues in the preheated oven for about 1 hour.
Remove the meringues from the oven and let them cool completely.
Equipment Needed
Allergens
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