થાબળા or જાડા મઠિયા Thabra Video Recipe | Diwali Special Snack | Bhavna's Kitchen

thabra leaves

💰Cheaper: spinach

Spinach is more widely available and offers similar texture.

mustard seeds

💰Cheaper: cumin seeds

Cumin seeds are often less expensive and provide a different flavor profile.

Wash thabra leaves thoroughly and chop them coarsely.

Heat oil in a pan over medium heat until shimmering.

Add mustard seeds and cumin seeds; sauté until they start to pop.

Add chopped onions and sauté until they turn translucent, about 3-4 minutes.

Stir in ginger and garlic; cook until fragrant, about 1-2 minutes.

Add chopped tomatoes and green chilies; cook until tomatoes soften, about 5-6 minutes.

Sprinkle in turmeric, red chili powder, and coriander powder; mix well.

Add the chopped thabra leaves and stir to combine with the spices.

Cook until the thabra leaves wilt and reduce in volume, about 5-7 minutes.

Season with salt to taste and drizzle with lemon juice before serving.

Garnish with fresh coriander before serving.

Cooking Techniques

Spice Level: