Crispy Fried Thabra થાબળા Recipe | Diwali Special | Quick & Easy

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is a healthier alternative with similar texture.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can provide a similar flavor profile.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños offer heat while bell peppers provide sweetness.

rice flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Cornstarch is a cost-effective alternative for crispiness.

In a mixing bowl, combine chick pea flour, black gram flour, carom seeds, black pepper powder, white chili powder, asafoetida, baking powder, and pink salt.

Add water gradually to the dry ingredients and mix until a smooth batter forms.

Heat olive oil in a deep frying pan over medium heat until hot.

Dip each piece of thabra into the batter, ensuring it is well-coated.

Carefully place the coated thabra pieces into the hot oil, frying in batches.

Fry until golden brown and crispy, about 4-5 minutes, turning occasionally.

Remove the fried thabra with a slotted spoon and drain on paper towels.

Repeat the process with remaining thabra pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens