Make PERFECT Coffee Ice Cream in Just 10 Minutes

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile

egg yolks

🥗Healthier: aquafaba

💰Cheaper: silken tofu

Aquafaba is a vegan alternative that still provides creaminess

coffee

🥗Healthier: decaf coffee

💰Cheaper: instant coffee

Decaf allows enjoyment without caffeine, instant is easier to prepare

Mix dulce de leche and hot milk to make a smooth soft sauce. Set aside.

Next, mix coffee, sugar, and hot water to a container and whisk it for at least 2 minutes on high speed until it turns into creamy dalgona with stiff peaks.

Now, whip the chilled heavy cream in a bowl until it doubles in volume and reaches stiff peak firmness.

Fold dulce de leche mixture and whipped dalgona coffee into the whipped cream and fold it gently until fully combined.

Transfer the ice cream mixture to a freezer-safe container with a lid. Cover the surface of ice cream with butter paper or cling wrap and freeze.

Freeze the ice cream preferably overnight or for at least 4-6 hours until firm.

Remove ice cream from the freezer and let it thaw for 10 minutes at room temperature. Then you can scoop it and serve it as you like.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens