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๐ŸŒAuthentic Korean recipe from a Korea-based creator โ€” ingredients and steps translated below
1.2K views๐Ÿ‘ 27
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๋ฐ์ผ๋ฆฌ์ฃผDAILYJOO_ํ™ˆ๋ฒ ์ดํ‚น์ฑ„๋„

Recipe Information

Recipe Available
Video-Specific Recipe

Dalgona Coffee Ice Cream

Cultural Context

Dalgona coffee originated in South Korea and gained global popularity during the COVID-19 pandemic as a visually appealing and easy-to-make treat. Traditionally, it is made by whipping equal parts of instant coffee, sugar, and hot water until frothy, then served over milk. The ice cream version takes this beloved drink and transforms it into a creamy dessert, perfect for warm weather. Today, variations abound, with many experimenting with flavors and toppings, making it a versatile and trendy dessert.

KoreanKRdessert
20 min
easy
4 servings
Servings4
dalgona coffee
1 tablespoon sugar
Lotus cookies
chocolate syrup

heavy cream

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Stir the dalgona coffee mixture 1,000 times.

2

Add 1 tablespoon of sugar to the mixture.

3

Combine the dalgona coffee with ice cream base.

4

Serve with Lotus cookies and chocolate syrup.

Cooking Techniques

whippingfolding

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

milk

Also Known As

whipped coffee ice creamKorean coffee ice cream
Local Name: ๋‹ฌ๊ณ ๋‚˜ ์ปคํ”ผ ์•„์ด์Šคํฌ๋ฆผ

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