Sneak Peek: Stracciatella Alla Romana (Roman Egg Drop Soup with Spinach)

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast offers a cheesy flavor with fewer calories.

broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon cubes

Vegetable broth provides flavor without meat.

Put chicken stock into a pot and place it on high flame to bring it to a boil.

Prepare the batter for the soup by whisking eggs with black pepper and chopped parsley.

Once the stock is boiling, drop in the egg mixture quickly while stirring to avoid clumping.

Add spinach and kale to the pot and let them cook for about five minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens