Stracciatella alla Romana Christmas soup: Get the recipe!
Recipe Information
Stracciatella alla Romana
Cultural Context
Stracciatella alla Romana hails from the Lazio region of Italy, particularly Rome, where it has been cherished as a comforting dish for centuries. Traditionally served as a first course, this simple yet elegant soup highlights the beauty of fresh ingredients, transforming humble eggs and broth into a delightful meal. Today, it is enjoyed both in Italy and around the world, often adapted with various herbs and cheeses to suit local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: Pecorino Romano
Nutritional yeast offers a cheesy flavor with fewer calories.
broth
🥗Healthier: vegetable broth
💰Cheaper: water with bouillon cubes
Vegetable broth provides flavor without meat.
Start with a whole chicken and beef shank.
Bring broth to a boil and then down to a simmer, skimming the broth.
Season the broth lightly with salt.
Prepare eggs, chopped parsley, Parmesan cheese, and nutmeg.
Create a vortex in the simmering broth and slowly add in the egg mixture.
Allow the mixture to set for about 10 minutes to absorb flavors.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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