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Stracciatella alla Romana Christmas soup: Get the recipe!

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Stracciatella alla Romana

Cultural Context

Stracciatella alla Romana hails from the Lazio region of Italy, particularly Rome, where it has been cherished as a comforting dish for centuries. Traditionally served as a first course, this simple yet elegant soup highlights the beauty of fresh ingredients, transforming humble eggs and broth into a delightful meal. Today, it is enjoyed both in Italy and around the world, often adapted with various herbs and cheeses to suit local tastes.

ItalianITsoup
15 min
easy
4 servings
Servings4
4 cups broth
4 large eggs
1 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon lemon zest
1/4 teaspoon nutmeg

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast offers a cheesy flavor with fewer calories.

broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon cubes

Vegetable broth provides flavor without meat.

1

Start with a whole chicken and beef shank.

2

Bring broth to a boil and then down to a simmer, skimming the broth.

3

Season the broth lightly with salt.

4

Prepare eggs, chopped parsley, Parmesan cheese, and nutmeg.

5

Create a vortex in the simmering broth and slowly add in the egg mixture.

6

Allow the mixture to set for about 10 minutes to absorb flavors.

Cooking Techniques

whiskingsimmering

Equipment Needed

potwhiskbowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

eggsdairy

Also Known As

Roman Egg Drop SoupStracciatella Soup
Local Name: Stracciatella alla Romana

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