Purple Flying Dutchman Burger 🔥🔥| How To Make Burgers | Onion Burger

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns add fiber, while white bread is more economical.

Start by smashing the purple onions.

Season the onions with seasoning salt, onion powder, and black pepper.

Add a little bit of oil to the bottom of the pan to prevent sticking, then add some water.

Set the heat to medium-low and add the burger patties to the pan.

After about 5 minutes, flip the burgers.

Add cheese on top of the burgers.

In a bowl, mix together 1 cup mayonnaise, 2 teaspoons ketchup, 1 teaspoon garlic powder, 2 teaspoons vinegar, and 2 teaspoons Sriracha (or to taste) for the sauce.

Take some of the sauce out and set it aside for the kids who don't want spicy sauce.

Add the purple onions to the pan with a trickle of water to help them cook.

Carefully flip the onions and add the burger patty back on top of the onions.

Remove the burger and onions from the pan once cooked to perfection.

Toast some bread if desired for those who don't want onions.

Cook an egg to add to the burger.

For a bacon-wrapped or lettuce-wrapped option, wrap the burger in lettuce.

Place the cooked egg on top of the burger and tuck it in.

Add peppers on top for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens